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You probably have food products with paraffin wax in your kitchen right now and may not realize it. Paraffin wax, which is classified as a chemical preservative, is used to make fruits, vegetables, and candy look shiny; it also helps slow down moisture loss and spoilage. Food-grade paraffin wax is considered edible.Click to see full answer. Similarly, is paraffin harmful to humans?Paraffin is usually nontoxic (not harmful) if swallowed in small amounts. Recovery is likely. The person will likely be asked to drink large amounts of fluids to help move the paraffin through the bowel.Additionally, is it OK to use paraffin wax in cooking? Answer: Paraffin Wax, Parowax, Baker’s Wax, or Cooking Wax – It is classified as a chemical preservative, is widely used on fruits, vegetables, and candy to make them shiny and pretty and to retard moisture loss and spoilage. Paraffin is still commonly used to seal home-canned jellies and jams. Similarly one may ask, do you have to use paraffin wax in chocolate? Some recipes call for adding paraffin wax so the chocolate hardens with a sheen. It is perfect when working with small amounts of chocolate, such as dipping cookies or fruit. However, paraffin is not necessary for successful dipping and you may not like its flavor.What is a substitute for paraffin wax? Almond Bark It can be used as a substitute for chocolate itself, to hold confections like gingerbread houses together, or as a substitute for paraffin wax as an additive to chocolates.

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